In accordance with the regulations governing Scotch Whisky production, a Single Malt must be exclusively produced at a single distillery. Monkey Shoulder is not categorized as a Single Malt Whisky, as it is a blend of Single Malts crafted at three esteemed Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. Cheap Canadian Whisky Rankings (Worst to Best).Macallan 12 Double Cask vs Sherry Oak Cask.Four Roses Small Batch vs Single Barrel.Shake until chilled and strain into a martini glass rimmed with sugar. To make it, combine equal parts Monkey Shoulder, Cointreau, and fresh-squeezed lemon juice in a shaker filled with ice. This twist on the classic Sidecar is sure to become a favorite. The Best Cocktails Made with Monkey Shoulder Monkey Sidecar This careful aging process gives Monkey Shoulder its distinctive flavor profile while preserving its smoothness and complexity on the palate. This process involves aging the whiskey in oak barrels for up to nine years before transferring it into specially crafted casks, where it ages for an additional two months before bottling. Unlike most other single malts, which are generally aged for 12 years or more before being bottled, Monkey Shoulder uses a unique triple maturation process that gives it its unique flavor profile without sacrificing quality or smoothness. It is now available worldwide and has become synonymous with quality craftsmanship and smooth flavor. After an especially long shift, some workers would develop an affliction known as “Monkey Shoulder” due to their labors-this inspired the name for this special whisky.įast forward to today, and Monkey Shoulder is one of the world’s top-selling blended malt whiskies, with sales increasing every year since it was launched in 2006. The name “ Monkey Shoulder ” has its roots in the early days of Scotch whisky making when distillers worked long shifts turning the barley by hand in large copper stills. This iconic whisky had been in production since 1906, but it was only in 2006 that it was released as its own product. In 2006, William Grant & Sons celebrated their centenary year with the launch of a new product: Monkey Shoulder Blended Malt Scotch Whisky. This last step ensures that every bottle contains only the perfect balance of flavors and aromas that are characteristic of this fine Scotch whisky. As for the wooden angel element, compounds from within the wood interact with the liquid to help create its characteristic sweet notes.įinally, after several years in oak casks, it’s time for bottling! Just before bottling, water is added to reduce the alcohol content to 40%. Over time, some of the liquid evaporates away as alcohol vapor, leaving behind a more concentrated flavor. During maturation, two things happen that give Monkey Shoulder its unique character: evaporation (the ‘angel’s share’) and interaction with the wood of the cask (the ‘wooden angel’). Next, the blended malt is placed in oak casks to mature over time. The combination of these three distinct malts gives the spirit its signature smoothness and complexity. The first step in making Monkey Shoulder whisky involves combining single malt whiskies from three different Speyside distilleries-Glenfiddich, Balvenie, and Kininvie-to create a unique blend of flavors.
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